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Why does the author claim in section 5 that, after putting soy sauce in the chicken stock, there is no need for other seasoning?

Why does the author claim in section 5 that, after putting soy sauce in the chicken stock, there is no need for other seasoning?
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Why does the author claim in section 5 that, after putting soy sauce in the chicken stock, there is no need for other seasoning?

User Sebastien Lorber
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2 Answers

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Leaves a rich taste in your mouth
User Hendri
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7 votes

Answer:

because it leaves a rich taste.

Step-by-step explanation:

User Angie Alejo
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