Question

Food worker health is an important defense against foodborne illness. What is the most important precaution to avoid contaminating food?

A. If you sneeze, use your arm
B. If you need to vomit, use the restroom.
C. Do not cough over customer tables
D. When you are sick, do not work with food

Answer 1

The thing is that all of them should be a precaution but the most important one is D because when a person is sick their is bacteria that is bad bacteria like a virus type bacteria which contaminates food and make another person very sick.

Step-by-step explanation: