Question

Respond to the questions about the first recipe:

Cinnamon Rolls

makes 12 rolls

1/4-ounce package active dry yeast

1 cup warm water

3 tablespoons molasses

1/3 cup powdered milk

1 egg yolk, beaten

1 egg white, beaten

3 1/2 cups bread flour, divided

6 tablespoons butter, melted and divided

1 teaspoon salt

1/2 cup whole wheat flour

1/3 cup granulated sugar

1 tablespoon ground cinnamon

1/3 cup raisins

1 large egg, beaten

1/4 cup water

You will use the recipe above to answer the following questions:

Respond to the questions about the second recipe:

1. This recipe makes 12 rolls, but you need to make 30 rolls. What number will you need to multiply the amount of each ingredient by to adjust the recipe? How did you determine this number?
2. How many ounces of yeast will you need to make 30 rolls?
3. How many cups of powdered milk will you need to make 30 rolls?
4. How many tablespoons of butter will you need to make 30 rolls?
5. How many more cups of bread flour than whole wheat flour will you need to make 30 rolls?
6. notice that the original recipe calls for 1/4 cup of water. If you put in 3/8 cup of water, by how much have you multiplied the original recipe? How many people will your new recipe serve?

Answer 1

1) 2 and a half (2 1/2), because 2 1/2 times 12 is 30.

2) 5/8

3) 5/6

4) 15

5) 7 and a half (7 1/2)

Explanation:

Answer 2

Explanation:

1) mutiply 12 with 5 and divide it by 2 to get thirty i.e 12*5/2=30

i found this number by the multiples of 12

2) 1/4*5/2=5/8 ounces of yeast to make 30 rolls

3) 1/3*5/2=5/6 cups of powdered milk to make 30 rolls

4) 6*5/2= 30/2=15 tablespoons of butter to make 30 rolls

5) 3 1/2-1/2=3*5/2=15/2=7 1/2 more cups of bread flour than wheet flour to make 30 rolls

6) 3/8= 1/4*3/2

multiplying with 12 will give 18 =3/2*12 =18

it will serve 18 people