1. You would want to tie meat when braising it to O A. add garnish and color. O B. maintain the proper shape. O C. add flavor. O D. get rid of excess fat.

My account
Edit my Profile
Private messages
My favorites

Ask a Question
Questions
Unanswered
Tags
Categories
Ask a Question

asked Sep 7, 2020 113k views

4 votes

1. You would want to tie meat when braising it to

O A. add garnish and color.
O B. maintain the proper shape.
O C. add flavor.
O D. get rid of excess fat.

English
middle-school

Adi Tiwari asked

by Adi Tiwari

8.3k points

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

2 Answers

2 votes

Answer: maintain the proper shape!

Nathan Roberts answered Sep 8, 2020

by Nathan Roberts

8.4k points

0 Comments

Please log in or register to add a comment.

6 votes

B. maintain the proper shape.

RInatM answered Sep 11, 2020

by RInatM

8.9k points

0 Comments

Please log in or register to add a comment.

Ask a Question

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.5m questions

12.2m answers

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

2 Answers

0 Comments

Please log in or register to add a comment.

0 Comments

Please log in or register to add a comment.

Other Questions