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Minnie is chopping parsley and thyme leaves to use as garnishes. She ensures that they are finely chopped so that the presentation of the dish is perfect. Which type of cut did Minnie use? A. julienne
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Minnie is chopping parsley and thyme leaves to use as garnishes. She ensures that they are finely chopped so that the presentation of the dish is perfect. Which type of cut did Minnie use?

A.
julienne
B.
brunoise dice
C.
mince
D.
chiffonade

User Rashiem
by
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2 Answers

2 votes
The answer is D fasure
User Liniel
by
8.2k points
5 votes

Answer:

D

Step-by-step explanation:

User Jennifer Anthony
by
8.0k points
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