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What is the chemical indicator for sugar and what is a positive result look like

User Shajin
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Answer:

Benedict's solution is used

Step-by-step explanation:

If the colour changes to green with no further change on continued heating this indicates the food contains little amounts of sugars. Colour change to orange or brown from blue indicates presence of high amounts of sugars. If the colour blue of Benedict's solution persists, there is absence of sugars.

User Dom Abbott
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