Final answer:
Lipids and carbohydrates both share the property of being hydrophobic, or insoluble in water. Lipids are nonpolar molecules, while carbohydrates have polar functional groups such as hydroxyl groups. This difference in polarity affects their solubility in water.
Step-by-step explanation:
Lipids and carbohydrates both share the property of being hydrophobic, or insoluble in water. Lipids are nonpolar molecules, while carbohydrates have polar functional groups such as hydroxyl groups. This difference in polarity affects their solubility in water, with lipids being more soluble in organic solvents such as dichloromethane and carbohydrates being more soluble in water.