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Which of the following marinade components changes the texture of food A. oil B. aromatic C.herb D.acid
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Which of the following marinade components changes the texture of food

A. oil
B. aromatic
C.herb
D.acid

User Laltin
by
7.0k points

2 Answers

4 votes

Answer:

D acid

Step-by-step explanation:

User Exhausted
by
7.1k points
7 votes
The answer is D. It’s Acid.
User Akshatha S R
by
7.5k points
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