Question

What is fermentation? What does fermentation in plants, yeast, and bacteria produce? What does fermentation in animals produce?

Answer 1

Fermentation reacts NADH with an endogenous, organic electron acceptor. Usually this is pyruvate formed from sugar through glycolysis. The reaction produces NAD+ and an organic product, typical examples being ethanol, lactic acid, carbon dioxide, and hydrogen gas (H2).

Step-by-step explanation:

This is from google, but I hope this helps :))

Answer 2

Step-by-step explanation:

Fermentation, is a chemical process by which molecules such as glucose are broken down anaerobically. In plant and yeast cells pyruvate is converted into carbon dioxide and a type of alcohol called ethanol. This process is called fermentation and yields only two molecules of ATP per glucose molecule broken down. Fermentation in animals actually is given a different name, anaerobic respiration. Animals produce lactic acid+2 ATP. ATP is an energy source.