Final answer:
When a service ranks low on customer contact, labor intensity, and customization, service providers need to emphasize standardization to provide high-quality service to customers.
Step-by-step explanation:
When a service ranks low on the dimensions of customer contact, labor intensity, and customization, the service providers need to emphasize on standardization to provide a high quality service to the customers.
Standardization refers to the process of establishing uniform procedures, guidelines, and specifications for delivering a service. By standardizing their processes, service providers can ensure consistency, efficiency, and reliability in their service delivery.
For example, a fast food restaurant that ranks low on customer contact, labor intensity, and customization may adopt standardized procedures for food preparation, order taking, and customer service to ensure consistent quality and quick service.