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Excess bags of basic commodities such as flour and sugar that are stored in a restaurant's kitchen represent which of the following wastes? overproduction queues transportation defective product inventory
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Excess bags of basic commodities such as flour and sugar that are stored in a restaurant's kitchen represent which of the following wastes? overproduction queues transportation defective product inventory

User Aldan
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Answer:

production inventory

User Jamie Eltringham
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