Answer:
The Hawaiian culture was characterized for:
irrigated plantations and a system of strict religious taboos
Step-by-step explanation:
The native Hawaiians have a series of gods as they believed tht several spirits lived among things such as the sun, the earth, the moon and so on. Native Hawaiians practiced both wet and dry land farming, the most popular crops were ‘Awa (kava), Kalo (taro), Ki (ti leaves), Ko (sugar cane), Mai’a (banana), Niu (coconut), Noni, ‘Ohe (bamboo), ‘Olena (turmeric), ‘Uala (sweet potato), Uhi (yam), Ulu (breadfruit), and ginger.