Which of the following cooking methods would produce food with a smoky, slightly charred flavor? A. Saut ing B. Grilling C. Roasting D. Baking

Question

asked Dec 3, 2020 168k views

1 Answer

Peege · Answer 1 · 2020-12-09T18:54:56+0000

Answer:

B

Step-by-step explanation:

Grilling is the cooking method that would produce food with a smoky, slightly charred flavor.