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Which of the following cooking methods would produce food with a smoky, slightly charred flavor? A. Saut ing B. Grilling C. Roasting D. Baking
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Which of the following cooking methods would produce food with a smoky, slightly charred flavor? A. Saut ing B. Grilling C. Roasting D. Baking

User Ruudt
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4 votes

Answer:

B

Step-by-step explanation:

Grilling is the cooking method that would produce food with a smoky, slightly charred flavor.

User Peege
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