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When pan frying food with a stuffing, you may need to A. cook it more rapidly. B. turn it more often. C. keep the flame low D. finish it in the oven.
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3 votes
When pan frying food with a stuffing, you may need to

A. cook it more rapidly.
B. turn it more often.
C. keep the flame low
D. finish it in the oven.

User Lepanto
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2 Answers

4 votes
D because it will not just cook on one side
User Vikoo
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3 votes

Answer:

I'm guessing Option D as stuffing often requires the oven to ensure the stuffing is throughly cooked through.

Step-by-step explanation:

User H Boyce
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5.1k points
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