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Standard cuts of beef, veal, pork, and lamb are called A. offal. B. saddles. C. flanks. D. primals.
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Sep 23, 2020
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Standard cuts of beef, veal, pork, and lamb are called A. offal. B. saddles. C. flanks. D. primals.
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Pavel Alekseev
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the answer is c. flanks
Rsakhale
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Sep 29, 2020
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