Question

Chef A insists that grain-fed calves under 4 months of age produce the most tender veal cuts. Chef B insists that the more tender cuts come from milk-fed calves older than 12 months old. Which chef is correct?

a. chef b is correct
b. chef a is correct
c. both chefs are correct
d. neither chef is correct

Answer 1

C

Step-by-step explanation:

both chief have their own opponents and everyone has a different definition if tender so under that preface no one is more tender than the other you can not argue that one is more tender since it is all an options and everyon's view point is different

Answer 2

Chef B is the one who is right.

Step-by-step explanation:

Milk-fed calves grow with a balanced diet rich in all the nutrients they need. As a consequence of this milk-based diet, its flesh is light pink in color, it has a mild flavor and a very smooth texture. In this way they reach a weight of 205 kg to 227 kg.

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