Question

Which of the following statements about pan-frying is true?

A. Your choice of cooking fat won't affect the flavor of the result.
B. Portion-sized or smaller pieces can't be properly pan-fried.
C. The selected pan should hold a single layer of food items.
D. Food preparation by pan-frying is always home-style cooking.

Answer 1

The statement which is true and correct is C

Step-by-step explanation:

Pan frying is the kind or technique for frying the food which is characterized with the use of minimal oil or fat for cooking. In this technique, oil is used just to lubricate the pan. It relies on the oil or fat as the medium for heat transfer, the selected pan should have a single or one layer of food items in order to cook properly.