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Exactly 15.5 mL of water at 23.0 °C is added to a hot iron skillet. All of the water is converted to steam at 100.0°C. The mass of the skillet is 1.20 kg. What is the change in temperature of the skillet?

User Myzz
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1 Answer

5 votes

Answer:


\Delta T\approx 72.5^(\circ)C

Step-by-step explanation:

Given:

Volume of water,
V=15.5* 10^(-3)\ L=15.5* 10^(-3)\ m^3

initial temperature of water,
T_i=23^(\circ)C

final temperature of water before forming steam,
T_f=100^(\circ)C

mass of hot skillet,
m_s=1.2\ kg

Usually skillets are made of cast iron and cast iron has a specific heat capacity of :


c_s=460\ J.kg^(-1).K^(-1)

Specific heat of water,
c_w= 4186\ J.kg^(-1).K^(-1)

Latent heat of vaporization of water,
L_v=2.26* 10^6\ J.kg^(-1).K^(-1)

Now, mass of water:


\rm mass=density* volume


m_w=1000* 15.5* 10^(-3)


m_w=15.5* 10^(-3)\ kg

Quantity of heat absorbed by the water of 23 degree Celsius to a point just before steaming:


Q_w=m_w.c_w.(T_f-T_i)


Q_w=15.5* 10^(-3)* 4186* (100-23)


Q_w=4995.99\ J

Quantity of heat absorbed by the water to vapourize:


Q_v=m_w.L_v


Q_v=15.5* 10^(-3)* (2.26* 10^6)


Q_v=35030\ J

∴Total heat lost by the skillet:


Q=Q_w+Q_v


Q=40025.99\ J

For change in temperature:


Q=m_s.c_s.\Delta T


\Delta T=(Q)/(m_s.c_s)


\Delta T=(40025.99)/(1.2* 460)


\Delta T\approx 72.5^(\circ)C

User Kaki
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