Question

Some athletes eat diets high in carbohydrates before an event. What is a reasonable biochemical basis for this practice? a. This increases the amount of glycogen in the liver, improving its capability to process the toxic by-products that build up during endurance sports events. b. This increases glycogen, which allows the body to store more water, reducing the risk of dehydration. c. Carbohydrates are stored as glycogen, which is a source of rapid glucose production during exercise. d. This reduces the risk of glycogen crystals forming due to the reduced branching of glycogen that occurs when it is heavily depleted.

Answer 1

c. Carbohydrates are stored as glycogen, which is a source of rapid glucose production during exercise.

Step-by-step explanation:

Athletes need to have some store of molecules that help them during competencies or long training to support the demand of energy that the exercise requires.

Carbohydrates are the bio molecules that are going to be stored as a glucose molecules together, giving as a result, glycogen.

In this way when a person need to obtain some energy, it can take little by little, some parts of this energy storage.

Hope this info is useful.