Question

Single-called eukaryote organisms called yeast are useful in the bread making process. Which of the following processes are the most beneficial to creating gas in food product like bread? Aerobic respiration and fermentation produced carbon dioxide and ethanol.. Fermentation producing lactic acid.. Aerobic respiration and fermentation producing lactic acid.. Fermentation producing carbon dioxide and ethanol

Answer 1

fermentation produced carbon dioxide and ethanol

Step-by-step explanation: