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In response to scientific understanding about food-borne disease, what have scientists and health officials recommended be used to keep people safe without affecting the taste or nutrient content of foods such as lettuce and other vegetables?

2 Answers

4 votes

Answer:

Food irradiation is the process of applying ionizing radiation to food. It is a technology that enhances the safety of foods by removing or destroying microorganisms and insects present in food.

Irradiation serve as a way of preservation which can extend the shelf life of food and delay ripening by killing or inactivate organisms that cause spoilage and decomposition.

Step-by-step explanation:

User Fino
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5 votes

Answer:

Irradiation is way of preventing food-borne diseases without affecting the taste and nutrient content of foods like lettuce and other vegetables.

Step-by-step explanation:

Food irradiation is the process of applying ionizing radiation to food. It is a technology that enhances the safety of foods by removing or destroying microorganisms and insects present in food.

Irradiation serve as a way of preservation which can extend the shelf life of food and delay ripening by killing or inactivate organisms that cause spoilage and decomposition.

User Tlorin
by
8.5k points
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