Answer:
The molality of isoborneol in camphor is 0.53 mol/kg.
Step-by-step explanation:
Melting point of pure camphor= T =179°C
Melting point of sample =
= 165°C
Depression in freezing point =
![\Delta T_f=?](https://img.qammunity.org/2020/formulas/chemistry/college/myd5q1p3cuvs13rgq38yccqr04ftqr77z3.png)
![\Delta T_f=T- T_f=179^oC-165^oC=14^oC](https://img.qammunity.org/2020/formulas/chemistry/college/ls26sqy9ty1xxvl2p4bj0dkn15552ww8rc.png)
Depression in freezing point is also given by formula:
![\Delta T_f=i* K_f* m](https://img.qammunity.org/2020/formulas/chemistry/high-school/p2xvomdi0zqiixdn40zzud1i25vrkz1it8.png)
= The freezing point depression constant
m = molality of the sample
i = van't Hoff factor
We have:
= 40°C kg/mol
i = 1 ( organic compounds)
![\Delta T_f=14^oC](https://img.qammunity.org/2020/formulas/chemistry/high-school/t4rukbc1i9va1gema35i190qhs445r93tt.png)
![14^oC=1* 40^oC kg/mol* m](https://img.qammunity.org/2020/formulas/chemistry/college/zh8n8fvp5oy94sd6i6vr4oymt09xpu6xog.png)
![m=(14^oC)/(1* 40^oC kg/mol)=0.35 mol/kg](https://img.qammunity.org/2020/formulas/chemistry/college/jalubsdllt8sn3ssd350u6luoq8ayb3cns.png)
The molality of isoborneol in camphor is 0.53 mol/kg.