193k views
5 votes
Nursing home kitchens, corporate employee lunchrooms, and state park concession stands are all examples of? A. noncommercial food service operations B. not-for-profit businesses C. commercial food service operations D. full-service operations

User Bukes
by
8.5k points

1 Answer

4 votes

Answer:

D

Step-by-step explanation:

D because you have to keep up with demand

User Matthew Steeples
by
7.6k points
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.