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What does the Food and Nutrition Board of the National Academies define as_______ a non-digestible carbohydrate that has been either isolated from natural sources or synthesized in a lab and then added
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What does the Food and Nutrition Board of the National Academies define as_______ a non-digestible carbohydrate that has been either isolated from natural sources or synthesized in a lab and then added to a food product or supplement?

User Joel Marcey
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Answer:

functional fiber

Step-by-step explanation:

User Josh Marcus
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