Based on the protein gel, the researcher concludes that the protein is glycosylated. how would the gel most likely appear if the protein were not glycosylated?

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Fabian Ochmann asked Mar 21, 2023

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Based on the protein gel, the researcher concludes that the protein is glycosylated. how would the gel most likely appear if the protein were not glycosylated?

Biology
high-school

Fabian Ochmann asked Mar 21, 2023

by Fabian Ochmann

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Answer: C

Step-by-step explanation:

Connexus

Renuz answered Mar 25, 2023

by Renuz

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