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A recipe calls for 3/4 of brown sugar for every three eggs.What is the unit rate of eggs per cup​

User Evan Moran
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1 Answer

6 votes

Answer:

1/4 cups of brown sugar per egg

Explanation:

Divide by 3. 3 divided by 3 is 1. 3/4 divided by 3 is 3/12, which is equivalent to 1/4.

User Raviteja Gubba
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