Answer:
- 165 pints 100% juice
- 55 pints 80% juice
Explanation:
Once you see how the solution works, it becomes possible to write down the answer to a problem like this with very little computation.
Let x represent the quantity of the higher-percentage juice that must be used. The quantity of pure fruit juice in the mix is ...
80%(220 -x) +100%(x) = 95%(220)
(100% -80%)x = 220(95% -80%) . . . . . subtract 80%(220), collect terms
x = 220(95% -80%)/(100% -80%)
Take a good look at this. The fraction of high-percentage juice in the mix is equal to the ratio of the difference of mix% and low-percent to the difference of high-percent and low-percent.
x = 220(3/4) = 165 . . . . quantity of 100% pure fruit juice (pints)
220 -x = 55 . . . . . . . . . . quantity of 80% pure fruit juice (pints)
To make 220 pints of 95% juice, 165 pints of 100% juice and 55 pints of 80% juice must be used.