You need a variance if prepping food in these ways: a. Packaging fresh juice on-site for sale at a later time, unless the juice has a warning label b. Using food additives or components to preserve or

You need a variance if prepping food in these ways:

a. Packaging fresh juice on-site for sale at a later time, unless the juice has a warning label
b. Using food additives or components to preserve or alter food so it no longer needs time and temperature control for safety
c. Receiving live shellfish
d. b and c only
e. a and b only

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