Question

With the community interested in eating healthy, Sue Ellen, a restaurant owner, is considering adding more vegetarian dishes to her menu. This decision is uncertain and risky, and she finally decides to go with her gut feelings. Sue Ellen is exhibiting

a. Rational decision making
b. MBO
c. non-rational decision making
d. analytics e a code of ethics

Answer 1

C. Non-rational decision making

Step-by-step explanation:

This is concluded because Sue Ellen is done based on her "feelings" a subjective assumption, therefore it is done not on a data analysis model that can be assumed to be a "rational decision making".