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Any growth you see on the PDA plates inoculated with cheese is not likely to indicate the presence of pathogenic organisms, since: a) antibiotics produced in the cheeses kill pathogens. b) cheeses are ripened in the presence of UV radiation so that pathogens are killed. c) pathogens are killed when the cheese is pasteurized. d) the low moisture, low pH, and high salt in ripened cheese tend to inhibit them.

User Cvazac
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Answer: The answer is all off the above that's (option A. B. C. D)

Step-by-step explanation:

User Teflon
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