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It is possible for a cell to make proteins that last for months; hemoglobin in red blood cells is a good example. However, many proteins are not this long-lasting; they may be degraded in days, hours, or even minutes. What is the advantage of short-lived proteins?

User Xraynaud
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Answer: short-lived proteins enable the cells to control their activities precisely and efficiently. :))

Step-by-step explanation:

User Lasandra
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