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4 votes
Which of the following is a sign that food was cooked too far in advance?

A. Weak flavor
B. Bitter taste
C. Excessive dryness
D. Gray color

User Messanjah
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2 Answers

3 votes
The answer is excessive dryness.
For example when you cook pork, the meat only gets dry not moist as it’s cooking.
User Emdee
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4 votes

Answer:

Excessive dryness

Step-by-step explanation:

When you cook food it is hot and if it sits while its still hot the heat will evaporate any juice left inside the food.

User Arafangion
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