Question

What action should a manager take when a food handler reports having diarrhea and being diagnosed with a foodborne illness caused by Shigella spp.? Group of answer choices a. Keep the food handler away from duties that involve food b. Exclude the food handler from the operation c. Make sure the food handler has a clean uniform

Answer 1

A) keep the food handler away from duties that involve food.

Step-by-step explanation:

Shigella is a group of bacterias that can cause infectious disease. The infecction causes diarrhea, fever, and stomach cramps starting a day or two after exposed to the bacteria. The spread of this bacteria is person to person, which means that the bacteria passes from stools or soiled fingers of one person to the mouth of another person. Food may become contaminated by infected food handlers who forget to wash their hands with soap after using the bathroom.