Question

5 types of kitchen accidents and how to prevent them​

Answer 1

Fire, Slips and falls, Burns, Cutting your finger and Food poisoning.

Step-by-step explanation:

1. You can prevent a kitchen fire by turning off your ovens, burners, and microwaves and you could fix or throw away peeled Cords.

2. You can prevent slipping/falling by cleaning up your messes, making sure the floor is dry, and being careful/watching your steps.

3. You can prevent a burn by wearing the proper clothing like putting on an oven mitt before taking out anything from the oven or fryer, and you could also prevent burns by not touching I hot burner or getting near a splashing Fryer.

4. You can't prevent getting cut by simply being careful.

5. You can prevent food poisoning by Washing your hand and check the expiring dates on the product you plan to cook/use.

Answer 2

1. Cutting any kind of fruit or vegetable. Prevent this by wearing gloves in the kitchen.
2. Forgotten kitchen spills are a major tripping hazard. Prevent this by not spilling anything, or if when you do, clean it up right away.
3. Washing dishes can result in knicks of plates and bowls, even even washing a knife improperly can harm you. Prevent this by being extra cautious when washing anything.
4. Unstable cutting boards are asking for improper cuts. Prevent this by only cutting on a surface that is level, sturdy, and reliable.
5. Skin contact with Chile Powder, or any kind of harmful cleaning substance.

Thanks so much for letting me help!!