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The pK1, pK2, and pKR of the amino acid lysine are 2.2, 9.1, and 10.5, respectively. The pK1, pK2, and pKR of the amino acid arginine are 1.8, 9.0, and 12.5, respectively. A student at SDSU wants to use ion exchange chromatography to separate lysine from arginine. What pH is likely to work best for this separation?

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Answer:

pH 9,8 is likely to work best for this separation

Step-by-step explanation:

Ion exchange chromatography is a chemical process where molecules are separated by affinity to an ion exchange resin. To separate different aminoacids you must use the isoelectric point (That is the pH where the aminoacid will be in its neutral form).

For lysine, PI is:


pH = (1)/(2) (9,1+10,5) = 9,8

For arginine:


pH = (1)/(2) (9,0+12,5) = 10,75

At pH = 9,8 lysine will be in its neutral form and will not be retain in the column but arginine will be in +1 charge being retained by the ion exchange resin.

Thus, pH 9,8 is likely to work best for this separation

I hope it helps!

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