Answer:
business
Step-by-step explanation:
Everyone has the right to safe, nutritious and sufficient food. Still today, almost one in ten people in the world fall ill after eating contaminated food.
Food safety has been the business of the Government Chemist role since it was first appointed in 1875 to protect the public from fraud, malpractice and harm. In those early days the work of the laboratory was focused on the detection of adulterants in milk, butter, flour, beer and many other every-day food items.