Unsaturated fatty acids are fatty acid chains joined by double bonds.
Step-by-step explanation:
Depending upon the number of double bonds, they are classified as mono or polyunsaturated fatty acids.
An unsaturated fatty acid (UFA) can turn rancid by the action of water, oxygen, metallic atoms, or microbes. The rancidity or lipid peroxidation of a UFA depends upon the degree of its unsaturation and can be prevented with antioxidants.
At room temperature, UFA remains at liquid state. Many natural foods like avocado, canola, olive, nuts, meat etc contain UFA.
Example of unsaturated fatty acid
Monounsaturated fatty acid: Oleic acid
Polyunsaturated fatty acid: Linoleic acid