Answer:
Much like shakes in the mantle or iron warmed by a metal forger, the ice is practically hot enough to soften, and distorts as gravity pulls on it, without loosening up into lumps.
Step-by-step explanation:
- Materials warmed however not exactly to their liquefying point can results in deformation without breaking or dissolving.
- It results from the extraordinary convection cells in the mantle. In the event that you list the temperature of the ice in degrees F, it is much colder than the mantle, or iron warmed by a metalworker, or a chocolate bar in your pocket.
- Be that as it may, the ice has been warmed from total zero nearly to the liquefying temperature, much the same as the mantle and the iron and the chocolate, so the pressure from gravity can make the ice distort or stream.