Answer:
Organic farming in simple terms is a kind of agricultural practice where harmful chemical fertilizers, pesticides and insecticides are not used. It is primarily based on developing and cultivating land using only natural input such as soil, water, and air. The purpose of organic farming is to develop healthy and nutritious crops as well as save our environment from degradation and pollution.
Organic farming helps countries achieve sustainable use of natural resources. Non-renewable natural resources such as water and coal are increasingly used by the agriculture industry and hence inculcating organic farming will help save our natural resources.
The trend of consumption of organic food is increasing every day in the world market. Once the consumers get to know the health benefits of organic food, then the organic agriculture market will start to boom.