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Which of the following would be LEAST likely to affect the bioavailability of a nutrient in a food?a. the length of food storageb. the food source of the nutrientc. other foods consumed with the nutrientd.
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May 7, 2020
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Which of the following would be LEAST likely to affect the bioavailability of a nutrient in a food?a. the length of food storageb. the food source of the nutrientc. other foods consumed with the nutrientd. cooking or chopping the food
Health
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William Ranvaud
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Answer:
cooking
Step-by-step explanation:
Klanm
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May 8, 2020
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Klanm
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6
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Answer:
cooking or chopping the food
Hexin
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May 11, 2020
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