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When making stock, what are ladles or skimmers valuable for removing?: A. Bay leaves B. S c u m C. Peppercorns D. Sachet d'épices
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When making stock, what are ladles or skimmers valuable for removing?:

A. Bay leaves
B. S c u m
C. Peppercorns
D. Sachet d'épices

User ToBeGeek
by
7.6k points

2 Answers

3 votes

Answer:

the correct answer is c. peppercorns

User Kishor Kundan
by
8.2k points
4 votes
The answer would be C. Peppercorns
User LXJ
by
8.2k points
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