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Why are the eggs and confectioner’s sugar amounts easy to work with to make 8 brownies?
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Why are the eggs and confectioner’s sugar amounts easy to work with to make 8 brownies?

User Achintya Jha
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1 Answer

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Answer:

Because they are both easy to measure (?)

Step-by-step explanation:

(I'm not really sure, there are no choices. If there were different options I might be able to better answer this)

User ErvalhouS
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