Answer:
A.
Step-by-step explanation:
The tertiary structure of proteins is related to the interactions between the amino acids of the primary structure. Thus, these interactions give it a specific three-dimensional configuration which is very sensitive to functionality.
For example, allosteric inhibitions are related to this concept. When the inhibitor changes the tertiary structure of the protein it loses all activity and for the catalysis of the reaction.
Thus, the primary structure (which is related to the specific sequence of amino acids) will determine the tertiary structure since the chain folds will be a consequence of intra-amino acid interactions.