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One would not expect yeast to undergo fermentation in the presence of
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One would not expect yeast to undergo fermentation in the presence of

User Ujjawal Khare
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1 Answer

1 vote

Answer:

Oxygen.

Step-by-step explanation:

Hello,

Yeast fermentation in the food industry must be carried out under anaerobic conditions as long as when oxygen is present respiration occurs rather than fermentation.

Best regards.

User Martin Drautzburg
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