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A recipe calls for 1 3/4 of brown sugar. If i am only making 3/4 of the recipe, how much brown sugar should i use?

A recipe calls for 1 3/4 of brown sugar. If i am only making 3/4 of the recipe, how much brown sugar should i use?
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3 votes
A recipe calls for 1 3/4 of brown sugar. If i am only making 3/4 of the recipe, how much brown sugar should i use?

User Korich
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6 votes
Multiply 1 3/4 by 3/4 *a tip I use to know to multiply is that it says 3/4 OF the recipe, of means multiply*
1 3/4= 7/4 x 3/4 = 21/16= 1 5/6
I don’t know if this is right, sorry
User Olpers
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