Answer:
The statement that should help Dora evaluate whether dark chocolate is a heart-healthy choice is a group of answer choices Chocolate contains stearic acid, which does not appear to increase LDL cholesterol levels. LETTER A.
Step-by-step explanation:
Because consuming dark chocolate decreases oxidized LDL cholesterol in the heart and also increases HDL. The decrease of oxidized LDL means that the bad cholesterol has reacted with free radicals. The dark chocolate contain a powerful source of antioxidants that go into the bloodstream and protect lipoproteins against oxidative damage.
So it will improve several important risk factors for heart failure. That is the right choice for Dora.