Answer:
A. Wash vegetables purchased from the supermarket
B. Select organic produce from the local farmers' market
Step-by-step explanation:
Pesticides are extremely common in agriculture, increasing the risk of consuming fruits and vegetables that contain their residues. This could lead to severe problems in both human and wildlife health.
Two ways to prevent exposure to pesticide residues are:
- Washing vegetables after purchasing them at the supermarket: This is extremely important. Even though it is better to purchase organic fruits and vegetables, it could be more expensive and some people are unable to do it. Therefore, there are various types of F&V washes that are capable of eliminating any chemical residues from pesticides. This will decrease the exposure to pesticides significantly.
- Selecting organic fruits and vegetables from the local farmers' market: Buying organic food is the best way to prevent pesticide exposure. However, according to researchers, even if not organic, fruits and vegetables that are bought at farmers’ markets contain less pesticides.