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A healthier substitution for one egg is A. one cup evaporated skim milk. B. one-half cup nonfat yogurt. C. two tablespoons buttermilk. D. two egg whites.
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A healthier substitution for one egg is A. one cup evaporated skim milk. B. one-half cup nonfat yogurt. C. two tablespoons buttermilk. D. two egg whites.

User Bo Buchanan
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2 Answers

5 votes

Answer: B

Explanation: PENN

User Md Farid Uddin Kiron
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0 votes

ANSWER:

C buttermilk

Step-by-step explanation:

User Sam Jarman
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