Question

The U.S. Dept. of Agriculture also regulates meat and poultry. Question 1 options: True False

Answer 1

True

Step-by-step explanation:

The USDA is the agency responsible for regulating (some) meat, poultry and egg products, however, the FDA regulates the majority of all food supply.

Products with more than 3 percent raw meat or more than 2 percent cooked meat are under the jurisdiction of the USDA.