Answer:
The effect of protein disulfide isomerase on insulin signifies that the active conformation of insulin is not the most thermodynamically favored form. The main reason behind this is that the protein disulfide isomerase seems to decline the free energy, that is, it makes them more steady form predominant.
In the case of insulin, the prevalence of the stable form results in its inactivation. Thus, it signifies that the active form is not thermodynamically stable.